Izakaya Dinner with Tuna Show & Sushi Workshop
Make your own fresh tuna sushi!
Tour Duration
18:30-20:30 (two hours)
Starting From
10000 yen (per person) (approx. 90 USD)
Tour Availability
Everyday (except Sundays)
Size
Up to 16 persons (minimum of 4)
Highlights
- Enjoy a local Japanese dinner at a traditional 'Izakaya'
- Watch the chef carve up a huge tuna right before your eyes!
- Use the fresh tuna to make your own nigiri sushi
- All you can drink menu including Japanese beer and sake
Forget choosing your sushi off a conveyor-belt – why not make it yourself under the guidance of a trained sushi chef??
This local dinner plan has it all!
Enjoy a dinner of local specialties at ‘Hesono-o’, a traditional Izakaya (Japanese style pub) in Sendai City. The chefs at Hesono-o have chosen a special menu to give you a taste of seasonal cuisine from Sendai and all around the Tohoku region. Pair each dish with the drink of your choice from an all-you-can-drink menu of Japanese beer, sake and mixed drinks.
Take a break between courses to watch a professionally trained sushi-chef carve-up a huge freshly caught tuna in front of your eyes!
Follow the guidance of the chef to make your own delicious ‘nigirizushi’ (sushi molded by hand) from the fresh cuts of delicious, fatty tuna.
The ultimate dinner plan to satisfy both your stomach and inner culinary genius!
**Please be sure to list any dietary requirements in the comments section of the inquiry form**
OUTLINE
What’s Included
> Full course dinner of local cuisine from around Tohoku.> All-you-can-drink menu of Japanese beer, sake and mixed drinks.
> Tuna-carving show!
> Nigirizushi (hand molded sushi) workshop
Not included
> Any additional dishes or beverages not included in the course menu> Anything not included in the above 'included' list
Meeting place
TOUR COURSE
- 18:25
Arrive at Japanese izakaya ‘Hesono-o’ (Omachi store).
(Look out for the deep purple curtains!)
- 18:30
Start a delicious dinner of local cuisine from around Sendai City and the Tohoku region! (Dinner includes all-you-can-drink menu of beer, sake and mixed drinks)
Between courses, watch as a professional sushi chef carves up a huge tuna before your eyes!
Next, the chef will show you how to make your own ‘Nigirizushi’ (hand molded sushi) from the best cuts of tasty tuna!
- 20:30
Program finishes.
Leave with a satisfied stomach and some awesome memories!
TOUR DETAILS
- Where
- Japanese Izakaya 'Hesono-o' (Omachi store)
- Time
- 18:30-20:30 (two hours)
- Size
- Up to 16 persons (minimum of 4)
- Price
- 10000 yen (per person) (※approx. 90 USD)
- Sign-up Deadline
- One week prior to tour date.
- Cancellation Policy
- Up to three days prior, no cancellation fee.
Two days prior: 20%
Day before: 30%
On the day: 100%
- Note
- If the minimum number of participants is not met the event will be cancelled.
